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Natural dairy product biopolymer thickener from Lactococcus lactis Ropy352

Technology Description Natural polysaccharides produced by Ropy352 gives the yogurt a thick, smooth and sweet taste and are generally considered safe. Therefore, no other polysaccharides, like dextran, xanthan, and gellan from potentially pyrogenic inducing bacteria, are needed.Features & Benefits Natural and Generally Regarded As Safe (GRAS)Yogurt...

Published: 11/19/2024 | Inventor(s): Janine Trempy, Eric Knoshaug, William Sandine, Jeff Ahlgren, Karen Dierksen

Keywords(s): Agriculture, Food Science / Nutrition, Medical Science & Technologies, pharmaceuticals

Category(s): Agricultural, Chemistry, Research Tools

PVP Potato 'Umatilla Russet'

Technology Description Umatilla Russet, a moderately late maturing variety especially suitable for frozen French fry processing was jointly released by the Agricultural Experiment Stations of Oregon, Idaho, and Washington and the U.S. Department of Agriculture in 1998.Umatilla Russet was evaluated in irrigated trials in Oregon from 1988 to 1997, and...

Published: 3/18/2024 | Inventor(s): Alvin Mosley, Clinton Shock, Kenneth Rykbost, Brian Charlton, Solomon Yilma, Danny Hane, Steven James

Keywords(s): Agriculture, Food Science / Nutrition, Plant Varieties, Potato

Category(s): Agricultural