HOME
SEARCH
RSS FEED
SUBSCRIBE
Search Results - food+science+%2f+nutrition
2
Results
Sort By:
Published Date
Updated Date
Title
ID
Descending
Ascending
Natural dairy product biopolymer thickener from Lactococcus lactis Ropy352
Technology Description Natural polysaccharides produced by Ropy352 gives the yogurt a thick, smooth and sweet taste and are generally considered safe. Therefore, no other polysaccharides, like dextran, xanthan, and gellan from potentially pyrogenic inducing bacteria, are needed.Features & Benefits Natural and Generally Regarded As Safe (GRAS)Yogurt...
Published: 3/17/2024
|
Inventor(s):
Janine Trempy
,
Eric Knoshaug
,
William Sandine
,
Jeff Ahlgren
,
Karen Dierksen
Keywords(s):
Agriculture
,
Food Science / Nutrition
,
Medical Science & Technologies
,
pharmaceuticals
Category(s):
Agricultural
,
Chemistry
,
Research Tools
PVP Potato 'Umatilla Russet'
Technology Description Umatilla Russet, a moderately late maturing variety especially suitable for frozen French fry processing was jointly released by the Agricultural Experiment Stations of Oregon, Idaho, and Washington and the U.S. Department of Agriculture in 1998.Umatilla Russet was evaluated in irrigated trials in Oregon from 1988 to 1997, and...
Published: 3/18/2024
|
Inventor(s):
Alvin Mosley
,
Clinton Shock
,
Kenneth Rykbost
,
Brian Charlton
,
Solomon Yilma
,
Danny Hane
,
Steven James
Keywords(s):
Agriculture
,
Food Science / Nutrition
,
Plant Varieties
,
Potato
Category(s):
Agricultural
Home
|
Search
|
RSS
|
Subscribe
© 2024. All Rights Reserved. Powered by
Inteum