Natural polysaccharides produced by Ropy352 gives the yogurt a thick, smooth and sweet taste and are generally considered safe. Therefore, no other polysaccharides, like dextran, xanthan, and gellan from potentially pyrogenic inducing bacteria, are needed.
Features & Benefits
Background of Invention
An estimated $50-60 billion is spent annually in probiotics yogurt currently in the US alone. The market is dominated by a few conglomerates. Small and medium sized companies need to bring out innovative products to compete.